Eats, Recipes
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Almost Fish and Chips

Lemon pepper fish with potatoes dauphinoise, salad with lemon ginger dressing.

Lemon pepper fish came out of a box.

Potatoes Dauphinoise

3 potatoes
3 cloves of garlic
1 teaspoon dried herbs (optional)
Half a cup of cream
Plenty of salt and pepper
1 tablespoon oil


  1. Preheat oven to 175°C.
  2. Peel potatoes and slice into 2mm thick rounds.
  3. Peel and finely chop garlic.
  4. Coat the bottom of an oven proof dish with oil.
  5. Arrange 1 layer of sliced potato on the bottom of the dish.
  6. Drizzle with a cream and season with salt, pepper and a pinch of dried herbs.
  7. Repeat last 2 steps finishing with a layer of potato.
  8. Bake at 180°C for 45 minutes.
  9. Divide into desired portions and serve.

Lemon Ginger Dressing

Juice of 1 lemon
1/4 cup oil
1 teaspoon mustard powder
1 teaspoon minced ginger
Pinch of Salt
Ground Pepper
1 teaspoon sugar


  1. Whisk all ingredients together.
  2. Can be refrigerated, just give the dressing a whisk/shake before serving.
This entry was posted in: Eats, Recipes


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

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