Eats
Published on October 3, 2010
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Mild mushy food for mild mushy people

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Sometimes, all you want is ham basted in apple sauce, mac and cheese and roasted carrots with sugar and spice.

Carrots are from Kayotic Kitchen’s fabulous recipe with a few wedges of red onion added. This recipe is da bomb.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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