Eats, Green
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Once more, with pasta

Rough guide: Broad beans, prawns, fettuccine, red onion, garlic, chili, lemon juice and zest, cream, tarragon, salt, pepper.

I couldn’t be bothered removing the bean skins this time. Still delicious.

This entry was posted in: Eats, Green


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

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