Culinary Adventures
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Birthday Lunch at the Arts Centre

Bratwurst Grill.

Left: Bockwurst – Smoked German sausage with garlic. (mine)

Right: Bratwurst – German sausage made from Bavarian Recipe. (his)

First time I have tried sauerkraut. I liked it, but it was pretty intense. A condiment. Not a vegetable to have a bowlful of.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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