Christmas to many people is a time of non-stop feasting. With all the edible gifts, Christmas functions with food as well as the feast that is Christmas day, naturally, food conversations will be rampant this time of year. Whether it’s about the sourcing of premium ingredients, the perfect way to cook something this season, what is on the menu, what is definitely not on the menu, what Christmas dish you are looking forward to the most…there’s plenty of food conversations to be had.

I have a lot of conversations about food. Christmas season or not.

I have conversations about food with foodies and I have them with non-foodies. Luckily, food is a topic we can all relate to. Even if you don’t like food, you still eat it. While I don’t know if I could be friends with someone that didn’t enjoy food at all, they would still make for interesting conversation.

Since I don’t know what people talk about when I’m not around, I don’t know if it’s just my conversations that are food based or if everyone is talking about food almost all the time.

Are you talking about food a lot these days?