A variation of this recipe.

4 button mushrooms (sliced into matchsticks), half a cup of breadcrumbs, 4 cloves of garlic (chopped), half a bottle of cream (enough to give a sticky consistency), salt, pepper, fresh basil, fresh sage. Mix well.

Carefully slice a pocket into 3 chicken breasts and fill with the creamy mushroom mix. Bake for 30 minutes at about 200°C.

Plays well with peas and roasted sweet potato. Sorry, no after photos. Wanted to eat this in a hurry!