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Creamy mushroom stuffing

A variation of this recipe.

4 button mushrooms (sliced into matchsticks), half a cup of breadcrumbs, 4 cloves of garlic (chopped), half a bottle of cream (enough to give a sticky consistency), salt, pepper, fresh basil, fresh sage. Mix well.

Carefully slice a pocket into 3 chicken breasts and fill with the creamy mushroom mix. Bake for 30 minutes at about 200°C.

Plays well with peas and roasted sweet potato. Sorry, no after photos. Wanted to eat this in a hurry!

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

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