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Finger food lunch

No utensils required.

Chicken nibbles: sugar, soy sauce, salt, pepper, sweet chili sauce, oil.

Skewers: mushrooms, tomato, sweet chili sauce, soy sauce, salt, pepper.

Baked for 30 minutes in 180°C oven.

Served with boiled baby potatoes tossed with butter and fresh herbs from the garden (sage, parsley, rosemary).

Simple noms.

This entry was posted in: Eats


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

I love your comments! Your comments are like extra melted cheese on top.

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