Eats
Published on January 26, 2011
Leave a Comment

Finger food lunch

written by

No utensils required.

Chicken nibbles: sugar, soy sauce, salt, pepper, sweet chili sauce, oil.

Skewers: mushrooms, tomato, sweet chili sauce, soy sauce, salt, pepper.

Baked for 30 minutes in 180°C oven.

Served with boiled baby potatoes tossed with butter and fresh herbs from the garden (sage, parsley, rosemary).

Simple noms.

This entry was posted in: Eats
Tagged with: , , , , , , , , ,

by

I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

I love your comments! Your comments are like extra melted cheese on top.

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s