Someone at work dumped a bag of citrus in the lunch room so I popped a couple into my handbag to experiment with later.
Still not sure what these are, they have thick yellow skin, orange flesh and no pips. They are more sweet than sour with no bitterness.
It didn’t really matter what they were, I squeezed one and marinated half a kilo of chicken wings with the juice and little soy sauce and chili sauce. Popped them in a super hot oven for about half an hour and…Bam! Mystery fruit chicken wings.
I admit, I maybe have gone a little overboard with the vegetables. That or we need larger plates!