Eats
Published on April 15, 2011
Comments 4

Pork dumplings with prawns and pasta

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I always make enough dumplings to feed a gang of rowdy cats, so there is always plenty to freeze.

When faced with no fresh food in the house, at least I’ll have a bag of frozen prawns, frozen home made dumplings and some dried pasta to work with.

Pinch a few basil and spring onion leaves from the pots on the deck you got yourself an easy dinner.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

4 Comments

  1. paula says

    yum, oh and I made your honey spiced kumera wedges, they are the bomb, thanks for the recipe !

    Reply
  2. Lan says

    two clashing cuisines: italian and asian. LOVE IT. dumplings are wonderful, pasta is wonderful and then the two together: DOUBLE WONDERFUL.

    Reply
    • Bunny Eats Design says

      We eat so many different types of cuisines these days I often forget that I’m even merging them together. I guess the next logical step would be Italian ravioli paired with Chinese noodles.

      Reply

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