I had a ripe avocado and I figured it was time I used my mortar and pestle for something other than grinding salt and spices.
I’m glad I did.
Himalayan rock salt, peppercorns and 2 cloves of garlic were ground down to form a paste…
…then I added a whole avocado followed by half a pot of sour cream and a sprinkling of chili seasoning.
A big dollop of guac went well with our salmon dinner. Salmon makes my world rosy.