Eats
Published on July 1, 2011
Comment 1

Salmon and an easy guacamole

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I had a ripe avocado and I figured it was time I used my mortar and pestle for something other than grinding salt and spices.

I’m glad I did.

Himalayan rock salt, peppercorns and 2 cloves of garlic were ground down to form a paste…

…then I added a whole avocado followed by half a pot of sour cream and a sprinkling of chili seasoning.

A big dollop of guac went well with our salmon dinner. Salmon makes my world rosy.

This entry was posted in: Eats
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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

1 Comment

  1. Gene says

    I have just gota say how much i love the bunny with the ciggie standing over the guac 😀
    just adorable! thumbs up from me 🙂

    Reply

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