Eats
Comment 1

Salmon and an easy guacamole

I had a ripe avocado and I figured it was time I used my mortar and pestle for something other than grinding salt and spices.

I’m glad I did.

Himalayan rock salt, peppercorns and 2 cloves of garlic were ground down to form a paste…

…then I added a whole avocado followed by half a pot of sour cream and a sprinkling of chili seasoning.

A big dollop of guac went well with our salmon dinner. Salmon makes my world rosy.

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I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

1 Comment

  1. I have just gota say how much i love the bunny with the ciggie standing over the guac 😀
    just adorable! thumbs up from me 🙂

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