Easy mid week 2 course dinner. This is the second Maketu Pie I’ve had and like the mussel pie, this smoked fish pie is flavoursome without being too salty.
Lay down a handful of spinach leaves, top with 2 slices of peppered havarti and 2 sundried tomatoes. Drizzle with french dressing.
Unwrap a Maketu smoked fish pie. Bake for 30 minutes at 180°C.
Pear Pudding: Melt 2 tablespoons of butter with 1 cup of milk. Sift 1 cup of self raising flour and about half a teaspoon of cinnamon, mix with half a cup of sugar. Mix liquid with flour. Beat in 1 egg. Pour into 2 buttered ramekins.
Slice 1 ripe pear and arrange in a circle on top of batter. Sprinkle with more sugar if desired. Bake for 40 minutes at 180°C.
Since the pudding will take longer in the oven than the pie, you can put the pie and the pudding in the oven at about the same time. Serve with custard or ice cream or be greedy like us and have both.
I’ll skip the pie (I am a veggie) but I am happy with just the salad and the pudding 🙂