Culinary Adventures, Events
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Hello Spring!

Wear a flower in your hair

Woot! It’s that time of year again here in the Southern Hemisphere. Spring runs from now until the end of November so those hearty winter stews make way for lighter, brighter things like salads and BBQ. Raw food is back on the menu. Seafood comes back in full force. Stuff in your garden and in other people’s gardens start to bloom again. You’re happier eating lighter food and you start eating it outdoors.

Here is my list of 10 spring inspired tasks to tend to my growing edge:

  1. Eat a flower
  2. Forage something and cook with it
  3. Make Vietnamese Spring Rolls
  4. Have a spring themed picnic
  5. Make a white sangria
  6. Visit a new farmers market
  7. Make macadamia and coriander pesto (using garden bounty).
  8. Make Oysters Kilpatrick
  9. Deal to a freshly caught fish
  10. Prepare a raw meal
What are you looking forward to this spring?
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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

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