Eats, Recipes
Comments 4

Crunchy Roast Potatoes

I had these with pan-fried flounder, but these potatoes are great with just about anything. Very easy.

I  give these potatoes a little once over with the peeler if they are developing eyes. Keep your eyes peeled! But you can fully peel them if you prefer.

Crunchy Roast Potatoes

4 medium potatoes
2 tablespoons cooking oil (I used avocado oil, but use whatever is available)
3 cloves garlic, chopped
1/2 teaspoon smoked paprika
3 tablespoons breadcrumbs
Salt and pepper 


  1. Pre-heat oven to 200°C.
  2. Cut potatoes into thick 2 cm slices and then cut again so you get small cubes.
  3. Transfer potatoes to a shallow roasting dish. Add oil, garlic, paprika and breadcrumbs. Salt and pepper generously. Mix well.
  4. Bake for 30-40 minutes until golden.
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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.


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