I had these with pan-fried flounder, but these potatoes are great with just about anything. Very easy.
I give these potatoes a little once over with the peeler if they are developing eyes. Keep your eyes peeled! But you can fully peel them if you prefer.
Crunchy Roast Potatoes
4 medium potatoes
2 tablespoons cooking oil (I used avocado oil, but use whatever is available)
3 cloves garlic, chopped
1/2 teaspoon smoked paprika
3 tablespoons breadcrumbs
Salt and pepper
- Pre-heat oven to 200°C.
- Cut potatoes into thick 2 cm slices and then cut again so you get small cubes.
- Transfer potatoes to a shallow roasting dish. Add oil, garlic, paprika and breadcrumbs. Salt and pepper generously. Mix well.
- Bake for 30-40 minutes until golden.