Art, Culinary Adventures
Comments 8

Sayaka Minemura Breakfast Project

I eat breakfast 2 to 3 times a week. Naughty. I know. I just can’t bear getting up early enough to work up an appetite and also whip up some breakfast. Maybe one of these days I will force myself to do some kind of breakfast project.

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Sayaka Minemura wakes up on the right side of the bed. Her breakfast series is whimsical proof that she sets herself up for a great day.

See more at her Flickr stream: Breakfast Project

This entry was posted in: Art, Culinary Adventures


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.


    • Bunny Eats Design says

      Sometimes sad faces can make us happy too. Especially when they have cherry tomatoes or funny mustaches.

  1. Love the quirky fork and spoon!
    I am not a breakfast person, I just want a cup of caffellatte and maybe a little something sweet, when I am good I eat a piece of fruit, that I should try to make more often, for the rest my stomach is still sleeping and cannot be confronted with the likes of eggs and company 🙂

    • Bunny Eats Design says

      I agree. I need time to work up an appetite. Come 10 or 11am, I’m famished.

  2. Wow, these are just too funny/precious. I especially like the bear toast (and that plate!). I ALWAYS eat breakfast (I wake up starving) but it’s rarely something much more fancy than oatmeal, fruit and yogurt. It’s funny how each person has their own rythyms for hunger, like I said, I can’t imagine going without breakfast on a regular basis, but I regularly skip lunch (aside from a couple nibbles here and there, maybe a piece of fruit or chocolate) and feel just fine, so I say do what makes your body happy, not what is necessarily conventional.

    • Bunny Eats Design says

      Well, I don’t feel good about skipping breakfast. I figure if I think about it enough and get inspired by other people’s breakfasts, that will encourage me to eat breakfast!

      • Well, there you go. Whatever works for you! I find it helps me if I cut up a bunch of fruit that can keep for a few days ahead of time, and then you’re set for breakfast if you have some of the cut up fruit with some yogurt and toast. Or almond butter toast with sliced bananas is always pretty great.

I love your comments! Your comments are like extra melted cheese on top.

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