Culinary Adventures
Comments 16

Experience a degustation


The Koala and I have been together for 10 years, and we recently celebrated our third wedding anniversary. As with any good relationship, good eating has been and will probably always a part of our relationship. To mark 3 years, we treated ourselves to a degustation dinner at Kermadec in the Viaduct.

Two years ago, our first official anniversary dinner was unplanned. It ended up being at KFC in Hamilton. It was scoffed down, on the way home from a wonderful weekend in the Bay of Plenty, but we can’t help thinking of how far away a degustation in the Viaduct is from “Kaccas in The Tron”.


A degustation is a tasting menu, designed by the chef. You get to sample a range of delights over many courses, and the number of dishes usually ranges from 6 courses up to 12. It’s considered the best way to sample a chef’s skill. Instead of choosing what you want to eat, you completely surrender your choice to the chef. Degustation can be matched with wine pairings, but this can be expensive. We opted for a bottle of pinot noir to share. The Koala doesn’t drink white and I also prefer reds these days, so a classic seafood-friendly Sauv, Chardonnay or Riesling was out. As far as reds go, I figured a pinot noir was a decent match for seafoods.


The Viaduct is all bars and restaurants, a fancy part of the city that I’ve always seem to avoid when it came to “going out”. I’ve never had dinner on The Viaduct before. FREAK! I know, what kind of foodie am I? Walking through the Viaduct at night on a Wednesday night, I wouldn’t recognise my own city.  I’ve lived in Auckland almost 20 years, but I swear, if I woke up and found myself in the Viaduct, it would take me ages to figure out where I was. It’s weird feeling like a foreigner in your own city.


Kermadec is named after the Kermadec Islands, a group of 4 tiny islands in the Pacific a thousand kilometres northeast of New Zealand. Being a seafood restaurant, the 6 course degustation dinner included 2 sashimi courses, 1 scallop course, 1 snapper course, 1 venison course and dessert. The Koala and I adore seafood, and this seafood heavy ratio was not wasted on us.

The Experience

We were shown to a table by the window, overlooking the water and boats below. A printed menu given to us at the start of the evening and it was great to have this on hand for the whole evening. Too often, menus are whisked away the moment after you order. Our waitress, who was lovely and smiley, explained each course to us before its arrival. The progression was great with a very delicate light start up to the robust venison and foie gras climax. This was the first time either of us had tried foie gras. It was smooth as silk and tasted amazing.

A range of lovely breads were on offer before each course and butter and a grassy, delicious oil set on the table. Eating fresh bread made me excited about amazing baguettes we’ll be eating in Laos in just a short while. I’m not a huge fan of bread, but when it’s super fresh, it’s glorious.

If I had to pick a favourite course, it might be the the salmon sashimi with frozen blobs of chamomile. Thick slabs of umami salmon were beautifully offset by the flowery sorbet. I may be biased as salmon is my absolute favourite fish. The Koala refused to pick a favourite dish. He insisted that he loved all of them. I guess that is a compliment to the restaurant.

The meal was well paced and we were never left for very long between courses and took about a hour and a half from start to finish. Our waitress asked us only before dessert if we would like a break or to continue. We chose to continued, but I can see how some would prefer a break to talk about and digest. The portions were a good size and 6 courses was a great number. We left feeling full. I’ve heard of degustations that include many more dishes, but I feel if the courses were all smaller, it might feel like there wasn’t quite enough of each course.

A few months ago, on voucher website, many fine restaurants across Auckland offered specials for their degustation. We were trying to save money for our upcoming trip, but still wanting to celebrate our anniversary, I picked up a voucher and saved it for the occasion. The 6 course degustation menu is usually $120 per person (without wines) and it is a special occasion feast.

The Bucket List

I thought that crossing degustation off my bucket list would settle this, but now it’s only got me wanting to try the degustation menus from other restaurants too. That is a hobby that no one can afford. We will just have to think up more excuses for special occasions.

The Menu

  1. Tuna sashimi, hadjki, pickled peach, sesame, mirin dressing
  2. Chamomile infused Marlborough salmon, watercress, young vegetables à la grecque, salsa Verde
  3. Seared Scallops, sweet corn, bacon crumb, truffle mayonnaise
  4. Crispy skinned Hauraki Gulf snapper, courgette and crab beignet, court bouillon in its entirety
  5. Wild red venison, sweet corn custard, pickled shitakes, thyme pop corn, Puy lentils, sauce Rouennaise (foie gras)
  6. Sablé breton, Heilala vanilla cream, violet espuma, strawberry consommé, wild thyme honey ice cream




  1. colleenanderson says

    Yum. I’ll have to see if restaurants do that here and if I can afford it. Lovely arrangements.

    • Bunny Eats Design says

      It is worth asking around to see which one suits you. A seafood dehydration obviously wouldn’t suit everyone.

  2. I just love doing degustations… I must admit they were ‘on the menu’ (pardon the terrible pun) much more when we’re had no children or mortgage but we try to sneak in a special dinner on a birthday here or there…. There’s something so decadent about the experience.

    • Bunny Eats Design says

      You are right, mortgage, kids and degustations don’t quite sound right. At least you have experienced it though. I wonder if there are any kid friendly degustations? A 5 course meal of finger foods followed with an icecream course.

      • Totally. You’re absolutely on to something……but you drop your kids off, and you go next door to the swanky wine bar and eat cheese and drink wine, right?
        Let me know where it is 😉

  3. Happy Anniversary! And what a great way to celebrate too! I’m glad that you got to cross something off of your bucket list, even if it leaves you with a taste for high-end dining! Very, very dangerous!

  4. Eva Taylor says

    The photos look great Genie, happy anniversary (10 and 3!) I can’t even remember where we celebrated our third year, yes, that’s how old I am! My favourite fish has to be fresh tuna, which coincidentally, we shall be having for dinner tonight.
    When I read that your dinner only took an hour, at a normal cost of $120pp, I would say that it is too fast. I think I would prefer it to linger out over a couple of hours at least.
    The Viaduct sounds really cool; we have areas in the city that are predominantly restaurants and bars, but not exclusively, it would be great to have such an area in TO.
    Hope you have an amazing weekend.
    PS, we’ll be celebrating our 26th in May, can’t wait to see where we will enjoy our dinner (JT plans these things for me!)

    PS have you noticed that you cannot leave a comment on other wordpress blogs that link your name back to your blog? WordPress is now making me sign in even if I am leaving a comment and it removes the link from my name (hence that I sign my comments with my url now). I’m quite annoyed at the whole thing. You should check yours too.

  5. That sounds absolutely incredible…happy anniversary! I’m glad you had such a lovely dinner to celebrate it!

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