A new month means a new edition of Our Growing Edge. I founded Our Growing Edge to encourage fellow bloggers to experience and share new food adventures. Every month I push myself to do something a little unexpected and different in the kitchen (or outdoors as I was barbecuing last month).
Here are a few submissions from February’s collection of Our Growing Edge, the full round up to be published on Love Live Life by Kim shortly.
Pictured:
Top Row: Supper Lovin’, Vittles and Voyages, Bunny Eats Design.
Second Row: Think Eat Repeat, The Kiwi Diaries, Christy’s Food Rush.
Third Row: The Cook’s Pyjamas, Searching For Spice, Andre’s The Home Baker
Fourth Row: Spicy, Quirky and Serendipitous, Love The Little Bakery, Joie De Vivre and Cupcakes.
Host
This month’s host is Cynthia from Eat Munch Love. Cynthia is a passionate foodie from Vancouver who loves developing scrumptious recipes, and living healthfully.
If you would like to host an event, contact me and we can arrange a month for you.
To find out more on how to join Our Growing Edge including the link to submit, see the event page here.
Bunny Eats Design 
Thank you for inviting LOVE the little bakery to join Our Growing Edge. I think it’s a really great idea for getting food bloggers together like this, as it’s always nice to try new things and draw inspirations from others alike. Keep up the great work 🙂 x
Thank you for your lovely submission and kind words 🙂
Hi, now feeling embarrassed that I totally forgot to take up your invite join Our Growing Edge. Have finally looked up how it works and would like to join for next time as it’s a great way to discover other bloggers and also to motivate me to try out new things! . Is there a submission deadline?
That’s no problem at all. We all get busy sometimes. The submission deadline for March is the 1st or 2nd of April (depending on your timezone).
Great thanks, would like to join for the March one so now just finding a suitable challenge before 1/2 April 😁