Culinary Adventures
Comments 16

Dinner today, lunch tomorrow

#NZbloggers are hosting a weekly blog post challenge. This week’s theme is Tomorrow and you can check out other posts on this theme here.




I know some people that find leftovers disgusting, boring, lazy or common. Well, I am not one of those people. I love leftovers and plan my weekly menu to include leftovers. It saves The Koala and I time and money and who doesn’t want more time and money?

One of the highlights of my work day is lunch. I know all the cheap places to eat around my office, but even those are generally push past the $10 mark. So instead, I’ve been making a bit extra at dinner time to take for lunch. I used to be the kind of girl who went out for lunch every day. Now I treat myself to lunch 2-3 times a month.

Tips for leftovers:

  1. Cut up large pieces of food before packing so lunch can be eaten with a fork or spoon rather than a knife and fork.
  2. Avoid microwaving seafood in the office kitchen. Your workmates will thank you. Instead, heat your food up at home and use a thermos or food jar to keep your food warm.
  3. Invest in some good containers. Screw tops for soups and curries, thermos or insulated food jars if you don’t have access to a microwave. Curry sauce through your handbag is not cool.
  4. Take the protein (steak, chicken etc) from dinner and add it to a fresh salad greens for a healthier alternative.
  5. Freeze extra portions and take them out of the freezer to thaw the night before. They’ll be ready to heat up at lunch the next day.

Below is a list of my favourite leftover lunches. Sometimes these lunches are so good they taunt me all morning and I end up eating them before lunch!

Dinner today, lunch tomorrow



You can have a roast dinner for lunch (just cut the meat into pieces so it’s easy to eat with a fork), or you can change it up by making epic roast meat sandwiches or adding roast chicken to some greens for a satisfying lunch salad.



Pack a cooked patty with a slice of cheese in one container and the bun with salad and condiments in a second container. At lunch time, heat up the patty with cheese  then pop it into your pre-prepared bun.



I make curry on a regular basis and the flavours are always better the next day. If serving with roti, cook an extra piece and cut into smaller pieces for lunch the next day.



Most office kitchens have a toaster and/or a sandwich press. Soup with a grilled cheese sandwich is one of my favourite lunches. Just pack your bread buttered both sides and a few slices of cheese.


Fried Rice

This is actually hack rather than regular leftovers. I usually cook extra rice so that I can make a quick fried rice in the morning for lunch. Just scramble an egg with a little salt, fry and set aside. Add chopped onion, garlic, ham/bacon/chicken, a portion of cooked rice and a handful of thawed peas. Drizzle with a little sesame oil and soy sauce. Lunch sorted.


Stir fries

Stir fries are great the next day. Cut out the rice or noodles if you want to up your vege intake.


Pulled pork

Crowd favourite. Bring a small container of pulled pork and a couple of buttered buns with coleslaw or salad. Heat up the pulled pork and enjoy your hot pulled pork sandwich. A small bottle of hot sauce at your desk can be a saviour.

Apocalypse spaghetti is for sluts


Tomato based sauces improve in flavour the next day. I don’t mind overcooked pasta if it’s a dish that’s been baked in the oven (like lasagna), but if you’re having spaghetti with meatballs or bolognese, undercook a separate portion of pasta to add to the sauce for lunch. The pasta will continue cooking when you reheat it at lunch time.


Eaten cold. I love making home made pizzas and I’ll make an extra one for lunch the next day. I general eat these cold, but you could heat it up in the microwave if you don’t mind the texture.


Bacon and egg pie. I usually add a layer of peas, sundried tomato and/or caramelised onion for a serving of vege. A layer of grated cheese always goes down well too. Served hot with a salad for dinner and served cold for lunch the next day. The Koala and I can go through a large tray of bacon and egg pie easy.

This entry was posted in: Culinary Adventures
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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.


  1. I almost always take my lunch to work, its usually more tasty and saves a lot of money!

    I love fried rice idea! So quick and easy, unfortunately I don’t eat a lot of rice at home 😦 but cauliflower rice is my new favourtie!

    Good containers are key, I also place dangerous meals (currys and soups) in a plastic bag just incase! I also love my dressing containers noone like a soogy salad!

    • Hi Hannah, cauliflower rice should work fine too. Dressing on the side is great, we usually use a small glass jar (caper jars are great) so they screw on real tight. No chance of dressing through our bags.

  2. I love leftovers for lunch too. Often, I change it up completely, for example a stuffed pork tenderloin might be on a bed of greens for dinner but for lunch, I cut it up, mix in some feta and Greek yogurt (to act as glue) and make a tasty wrap out of it!

  3. It kinda horrifies me how much I spend on lunches on top of my weekly shop! Great easy ideas, must try harder to take leftovers to work.

  4. Awesome use of the prompt!! I’m all for making dinner last into lunch, and these ideas are all excellent 😀 Fried rice has to be the best way to clock the lunch leftovers. THat and macaroni cheese.

    • Thanks Lizzy! The Koala loves plain mac and cheese (with tomato sauce) but I always like to mess with it a bit and add extra stuff to it like bacon, mushrooms, spinach etc….

  5. A girl after my own heart. I love left overs, even if my partner can’t stand them. The way I see it it just means more food for me to take.

  6. I am the one at my house who is always complaining and moaning about being left to put leftovers away after dinner while everyone else is lounging or sleeping. Truth be told, putting the food away is the best way to secure first picks for my lunch the next day. If you don’t put the food away in my house, you get whatever I choose to leave for you. 🙂

    • Lol. While I see the beauty in that, I don’t do the same. I pack away the leftovers, but my husband has a super long working day and only 1 break (lunch) so I make sure he gets the bigger share of whatever is left. Sometimes I even worry he hasn’t got enough to eat. My way of getting even is that I do the cooking, so I get to choose what we eat.

I love your comments! Your comments are like extra melted cheese on top.

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