Interviews
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Tasty questions with Dimple Girish, iVillage

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ivillage01Dimple Girish is the chef / owner of IVillage at Victoria. Below are her answers to the tasty questions I cooked up for your enjoyment.

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Describe your restaurant’s food:

Well presented, deliciously mouth-watering food.

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What is your restaurant’s signature dish:

Tandoori Trio.

Name your favourite comfort food:

Roti and goat curry.

What did you have for breakfast?

Porridge or cereal.

What is the most delicious thing you’ve eaten this week:

Tandoori prawns.

What is an underrated ingredient:

Saffron.

What are 3 sources of inspiration to you:

Food, innovation, passion.

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Favourite restaurant:

Indian Accent, Delhi, India, Chef: Manish Malhotra.

What is your most memorable meal:

With my family at home.

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Just for Restaurant Month

2 courses with wine for $40

IVillage’s Restaurant Month special is a 2 course dinner with wine for $40, options include plum infused tandoori prawns, lamb rogan josh with Kashimir chilies and Goan fish curry, and a glass of Pegasus Bay Riesling or Palliser Estate Sauvignon Blanc.  Available throughout August 2015.

Images used with permission from iVillage.

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IVillage will also be at popular Street Eats at Shed 10 on Saturday 29 August. One of Dimple’s favourite street foods is the Indian dish Papdi Chaat which will be available at Street Eats. I always love IVillage’s huge skewers of tandoori meats at Street Eats.

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This entry was posted in: Interviews

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I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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