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Tasty questions with Lucy Eats


Lucy Eats is a combination of recipes and reviews by Auckland food blogger Lucy Abraham. She cooks and eats delicious, hearty food and knows a thing or two about Chinese food.

Below are her answers to the tasty questions I cooked up for your enjoyment.

Describe your blog:

I come from a Chinese family where a gathering is not a gathering unless there is an abundance of food. My blog is about food that you can share with loved ones.

What is the most popular post on your blog?:


Name your favourite comfort food:

I love having chicken and sweet corn soup. I could have a whole pot of it!

What did you have for breakfast?

A breakfast frittata made from left over roast chicken and chunky roast veggies.

What is the most delicious thing you’ve eaten this week?

The porridge at The Store, Britomart – it had rhubarb, apple and real honey comb!

What are 3 sources of inspiration to you?

Instagram, Mindfood magazine, the interesting diets my friends and family are on.

Favourite Auckland restaurant?

This one is super hard. I think it would have to be Shanghai Chinese Restaurant in Northcote.

…and your favourite dish there?

Wontons and Chicken Casserole – very hearty.

There’s a potluck dinner tomorrow night, what are you bringing?

Pulled pork and crunchy coleslaw for sliders.

What is your most memorable meal?

Wontons at Hong Kong airport in 2011 – Jason and I had just been travelling for 11 hours and I hadn’t eaten anything because I felt sick. A bowl of hot wonton soup was exactly what I needed upon landing. I’m pretty sure I cried as I was eating it!

An Auckland eatery that is on your wishlist?

Too many. Blue Breeze Inn has been on it for a little while now – haven’t found the time yet.

Check out Lucy Eats here or follow on Instagram or Twitter.

Images used with permission from Lucy Eats.
This entry was posted in: Interviews


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

1 Comment

  1. lucyeats1 says

    Thanks so much for the feature, Genie! I’ve really loved reading all the others you’ve been posting too!

I love your comments! Your comments are like extra melted cheese on top.

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