With special thanks to L’Authentique, I am pleased to announce the two winners for the summer BBQ gourmet sausage pack prize.
Drawn by Random.org the winners are…
**drum roll please!**
Congratulations to the two of you. I hope you enjoy the hot and smokey Louisiana Andouille and the Asian-inspired Peking Maximus which is made with Hallertau Maximus Indian Pale Ale.
I cooked some up as some tasty gourmet sausages and they went down a treat!
Thanks to all who entered. Don’t forget, there’s also a return double pass for two to Waiheke Island via Fullers to be won this week. Waiheke is amazing in summer and you too can experience the food and wine haven. To enter, check out my post here.