Our Growing Edge
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Our Growing Edge March 2016 Intro

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How is it March already? It’s officially the start of Autumn here in New Zealand. While today seems cooler due to the rain we’ve been having, it’s still balmy and the grassy area in the front of our house is like a swamp. I’m half expecting gators to snap at me when I need to visit the bins out front.

With a new month comes a new edition of Our Growing Edge. This month’s host is Mr Fitz from Cooking with Mr Fitz – a blog about food adventures both at home and abroad. Check out Mr Fitz’s Twitter, Facebook and Instagram for yummy pics of food and the antics of his cute basset hounds Mr Wentworth and Cora Murley.

There is no theme this month so pull out those bucket lists and get ticking! Don’t have a bucket list? Feel free to browse my foodie bucket list for ideas…

Some new food adventures you could try this month (stolen from my list)
  • Pickle or ferment something
  • Partake in a progressive dinner
  • Souffle something
  • Shuck an oyster

To submit a post, click on the submission button below:

More info on the event can be found here.

I’ll leave you with a few pics from February’s edition of Our Growing Edge which is hosted by Chinelo from Good Cake Day. See the highlights on her blog shortly.

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This entry was posted in: Our Growing Edge

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I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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