Our Growing Edge
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Our Growing Edge – April 2017


Hey April, it’s Genie here. You are one of my favourite months because you encompass Autumn. Autumn here means feijoas, figs and chestnuts. A couple of weeks ago, we started Bluff oyster season which for oyster lovers, is the tastiest season of the year. I’ve already scoffed a few dozen oysters and keen to gobble more. This autumn has been pretty messy weather-wise tough. Hopefully it sorts itself out. Soon.

Many of you who are in the northern hemisphere are enjoying spring which means asparagus, early strawberries and toward the end of April, ramps.

This month’s Our Growing Edge is being hosted by Michelle from Kitchen Mess. The theme is HEALTHY FOOD FOR THE SOUL.

If you are embarking on any new food adventures this month, make sure to  share it with Our Growing Edge.

Some food adventures you could try this month:

  • Cook something that makes you happy
  • Learn a fun new cooking technique
  • Create a new recipe that is “a hug in a bowl”
  • Recreate a recipe from vivid food memory

To submit a post, click on the submission button below:

More info on the event can be found here.

Last month’s event

Last month was hosted by Susan and Mike from Simply Sundays and the theme was Family Favourites.

Below is a preview of some of the submissions. Check back for their full round up.


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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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