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Five Spice Honey Sriracha Ribs
I’ve been perfecting my oven-baked rib recipe over the years. It’s pretty simple and best served with a bunch of sides. My favourites are slaw, buttery mash with loads of gravy, cauliflower mac and cheese. This is a mild heat level. If you want something with a bit more oomph, double the sriracha. Five Spice Honey Sriracha Ribs 30 mins prep | 2 hours...
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Lamb Biryani with cashews and sultanas
I was talking to the lady at the spice shop. The moment I told her I was making biryani, her whole vibe changed. Lamb biryani? Her favourite! I could almost see love hearts in her eyes. I don’t know if this recipe would also be her favourite but this is my favourite lamb biryani. I’ve eaten biryani with cashews. I’ve eaten biryani with sultanas....
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Pork and Shiitake Wonton Soup
Maybe it’s because I was born in Hong Kong, or maybe that has no factor in this whatsoever, but wonton soup is my absolute favourite comfort food. Like, OF. ALL. TIME. I’m just getting over a cold this week and this is basically what I want to eat every day. My recipe below is for Pork and Shiitake Wontons but if you like prawns,...
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Bolognese Pies
Hearty and delicious. This is a magical fusion of two of my favourite comfort foods: Spaghetti bolognese and mince and cheese pies. Bolognese Pies 30 mins prep | 50 mins cookDifficulty: Medium | Serves 4 INGREDIENTS2 beef stock cubes1 Tbsp cooking oil½ onion, diced500 grams beef mince2 cloves garlic, chopped¼ cup tomato paste2 Tbsp Worcestershire sauce2 Tbsp flour1 tsp dried oregano1 tsp sugarBlack pepper4...
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Rainbow Bowl: Sweet soy ginger braised pork belly
I‘m not a salad kind of girl but I love a good rainbow bowl. Sweet soy ginger braised pork belly on rice with a perfectly gooey free range egg, sauerkraut, cucumber, carrot, capsicum, spring onion and a dollop of my favourite mayo. Garlic furikake and wild Korengo seaweed for texture and flavour. I could eat this breakfast, lunch or dinner. This pork belly braise...
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