With a new month, comes a new round up of Our Growing Edge. Hailing from Melbourne, Australia, December’s host is Leah from Sharing The Food We Love. While there is never a theme for the event, it was a delight to see many dishes inspired by French cuisine. I guess French cooking is way, way up on bucket lists. The submission list was small but deliciously formed. Read the round up here. More/Less I’m sure I wasn’t the only busy person last month and I hope you all had safe a delicious holiday season. The Koala and I are home after a holiday out in the countryside at on a friend’s farm. Friends old and new, delicious shared meals three times a day and plenty of laughing, chewing the fat and imbibing with friends, some of which we hadn’t seen in years. I had an epiphany. I don’t enjoy cooking at home for groups (it stresses me out), but cooking on holiday is fun. It’s spontaneous and low key. Everyone pitches in a bit of this …