Ang Sarap – A Tagalog word for “It’s Delicious” is a recipe blog with stunning photography. Raymund lives in Auckland, New Zealand and is the cook and photographer behind Ang Sarap. He works in IT and enjoys cooking and traveling. Ang Sarap has a huge following and it’s easy to see why. His recipes cover a massive range though he has a special focus on Filipino and Asian flavours. To give you an idea of size, he currently has over 1000 entries accepted onto Foodgawker and Tastespotting combined.  He writes with generosity and honesty about food and dining out. His love for travel is evident through his often exotic recipes. His Food Blogging Tips for Starters is an super thorough guide to starting your own food blog. I *almost* missed out on this post due to Raymund’s travels but was lucky enough to get it in the nick of time. Below are his answers to the tasty questions I cooked up for your enjoyment. Describe your blog: Ang Sarap is mostly about dishes I tried and recreated from different culinary experiences, most of the dishes in my blog are Filipino recipes but not limited …