When Raymund from Ang Sarap invited me to write a guest post for him, first I felt honoured and then a little petrified. What could I possibly write that he hadn’t already covered? Raymund is an accomplished home cook right here in Auckland, New Zealand and has a huge following. His posts are frequent and expert and always with gorgeous photos. He cooks many kinds of Asian dishes and makes challenging ingredients accessible.
I wanted to cook something original and inspired by Cantonese cuisine but relevant to what I like to eat. I considered a few things but in the end went with something I’m comfortable cooking with a new twist.
Visit Ang Sarap for my write and and recipe for Pork and Apple Wontons with Balsamic Reduction.