Blogging, Eats, Recipes
Comments 9

Bunny Eats Design at Ang Sarap


When Raymund from Ang Sarap invited me to write a guest post for him, first I felt honoured and then a little petrified. What could I possibly write that he hadn’t already covered? Raymund is an accomplished home cook right here in Auckland, New Zealand and has a huge following. His posts are frequent and expert and always with gorgeous photos. He cooks many kinds of Asian dishes and makes challenging ingredients accessible.

I wanted to cook something original and inspired by Cantonese cuisine but relevant to what I like to eat. I considered a few things but in the end went with something I’m comfortable cooking with a new twist.

Visit Ang Sarap for my write and and recipe for Pork and Apple Wontons with Balsamic Reduction.




  1. Hi Genie! My goodness these look lovely, plus you’ve just given me a filling idea for my next lot of wontons/dim sums 🙂 Am going now to ang sarap to check it out.

I love your comments! Your comments are like extra melted cheese on top.

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