When Raymund from Ang Sarap invited me to write a guest post for him, first I felt honoured and then a little petrified. What could I possibly write that he hadn’t already covered? Raymund is an accomplished home cook right here in Auckland, New Zealand and has a huge following. His posts are frequent and expert and always with gorgeous photos. He cooks many kinds of Asian dishes and makes challenging ingredients accessible.
I wanted to cook something original and inspired by Cantonese cuisine but relevant to what I like to eat. I considered a few things but in the end went with something I’m comfortable cooking with a new twist.
Visit Ang Sarap for my write and and recipe for Pork and Apple Wontons with Balsamic Reduction.
Bunny Eats Design 
looks delish!
Damn fine!
Hi Genie! My goodness these look lovely, plus you’ve just given me a filling idea for my next lot of wontons/dim sums 🙂 Am going now to ang sarap to check it out.
Looks wonderful and inspiring.
Looks good there!
This looks awesome!
You are so good at that. Mine always fall apart in the fryer :*(
This Tofu Dish is SURREAL! …ang sarap!
Congratulations, Genie! What an honor to be a guest writer! These look terrific, as does everything you make!