All posts tagged: April

Our Growing Edge April Round Up

Dana from I’ve Got Cake has posted her round up of Our Growing Edge April. Perhaps the most colourful commentary in Our Growing Edge history and you can check out out here. 16 submissions with huge contrasts. Coconut & Lemongrass Tofu Soup vs Seal Flipper Stew. Never seen before udon bundles vs nostalgic Pastafrola (quince jam pie from Argentina). April also saw many Easter and spring time dishes. So inspiring and drool-worthy! May’s edition of Our Growing Edge is now open and you can join us via the button below.

April isn’t just red hair and a yellow jumpsuit

Hope you had a lovely Easter. Our Easter was spent catching up with friends and feasting of epic proportions. We drank a lot. We ate a lot. There were cooked breakfasts, hot cross buns, chocolate, pizza, ice cream, burgers, fish and chips, BBQ…and ended a 4 day weekend with a roast pork and crackling. I could fast for a week on the residual calories. I woke up this morning and squeezed on my skinny jeans to punish myself. Yes they fit, but boy, are they skinny. It’s April already and I’d like to thank Danielle from Keeping Up With The Holsbys for curating and hosting Our Growing Edge last month. Read the amazing highlights over on her blog. She has excellent taste and her blog is totes amaze. April’s event is now up and running so tick off your foodie bucket list or try something new this month. Come and join this link up! I am hosting April and I’m looking forward to seeing some cool new foodie experiences. More info on the event can be …