baked | Bunny Eats Design

Birthday quiche!

35 quiche. Only 1 quiche was sacrificed to quality control. At my work, it’s tradition to organise something for a morning tea shout or lunch shout for your birthday. The last 4 years I have just bought food from the local bakery to share, but this year I decided make something. We don’t have much of a kitchen at work so it really had to be something that could be served cold or could be microwaved. I’m not much of a baker, but I can make a pretty mean quiche. I made 36 of these quiche filled with eggs, cheese, tomato, broccoli and onion. They took much longer than I anticipated due to only 1 muffin tin. If I were to do this again, I’d buy or borrow some more tins. Everyone at work seemed to enjoy them with most scoffing back 2 quiche. Based on my recipe here.

Flounder baked in foil

Published by Bunny Eats Design

This plate of food cost about $4 in groceries. Thanks to all this talk of flounder (you know who you are) I’ve been craving flounder hard out. I’ve never cooked whole fish in my life, only fillets so I decided that flounder was a good place to start. I had to serve these in the foil because our plates were too small for the fish without the foil. What does it mean when you need bigger plates? Baked Flounder Ingredients 1 Flounder per person (gutted and scaled*) 1 clove of garlic A smear of chilli sauce or half a red chilli Splash of soy sauce 1 tablespoon of oil Salt Black Pepper 2 Kaffir lime leaves Ginger – cut into 5 matchstick size pieces A lime Preparation Preheat oven to 200°C. Wash the flounder and slice a large X on both sides of the fish with a sharp knife. Tear off a piece of foil large enough to fit the fish on and to wrap up. Lay this on a large shallow roasting dish. Lay …