All posts tagged: beans

Around the world with Lisa’s World of Flavours (and a giveaway)

I haven’t eaten EVERYTHING…but it’s on my list. Food tourism is on the rise and eating one’s way around the world is a legit pastime. New flavours, ingredients, and cooking techniques are my favourite travel souvenirs to bring home. I love being inspired by cuisines from around the world and until my next overseas adventure, I bring little slices of the world into my kitchen through food. Lisa’s new World of Flavours range takes iconic flavour combinations and re-imagines them as dips. Lisa’s Hummus is already a household name in NZ and the new range is made with beans instead of chickpeas and is gluten free and vegetarian. These dips make it easy to add an exotic touch to some of your favourite meals. There are 3 flavours in the World of Flavours range (so far): Greek Yoghurt Dip – lightly creamy with the fresh taste of mint and lemon. Great on sandwiches or burgers, as a spread or topping, perfect for summer barbecues. Thai Sriracha Dip (my favourite) – with sweet chilli and roasted capsicum, this …

Sexy French Sausages

I hadn’t been to Nosh in ages so I visited there on Wednesday afternoon. Yip, still love that place.  It was ok weather when I left the house but it was pelting felines and canines the whole walk back. Committed much? I’m still convinced that you can shop smartly there and come out better off than your giant Australian chain. $3 for 3 avocados? Yes please! A bag of rocket for $2.50? Don’t mind if I do. I was casually browsing the meat section as I usually do, when I spied some sexy French sausages. The sausages sang to me, “Bonjour, mon cher ami, bon-jo-ur!” and I shyly fudged a little high-school French back. There was something very likeable about these sausages and we became instant friends. Later on, with sausages safely tucked away in the fridge, I asked The Googe about these new sausage friends of mine. I guess asking The Googe about a new ingredient is like Facestalking someone you’ve just befriended. The Googe says: Toulouse sausage. Pronunciation: too-LOOZ Notes: This exquisite French …