Eats
Published on January 15, 2011
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Cuban inspired black beans

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1 bacon hock, 3 tomatoes, 1 capsicum, 1 onion, 6 cloves of garlic, 2 cans of black beans, chili seasoning, tumeric, oregano, ground cumin, black pepper. Served with rice.

Enough for many hungry mouths.

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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