Tasty questions with Camille Rope, Bird On A Wire
Bird On A Wire and their satellite stores Box of Bird are well known for their quick meals and for reliably feed the masses at festivals and events. With free range rotisserie chicken, sandwiches, salads and also fresh juices and soups, they make healthy takeaways an easy option. Always ethical and local wherever possible, Bird On A Wire have 3 sites in the city and a new store in Takapuna. Camille Rope is the Executive Chef behind Bird On A Wire and below are her answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Healthy, hand made, delicious. What is your restaurant’s signature dish? Free range rotisserie chook of course! Name your favourite comfort food: Soup in winter, BBQ chicken in summer. What did you have for breakfast? Carrot, beet, pear, kiwi and ginger juice, housemade muesli, yoghurt and feijoas and coffee. What is the most delicious thing you’ve eaten this week? Homemade chicken soup. What is an underrated ingredient? Cauliflower. What are 3 sources of inspiration to you? Genuine foodies, cooking books and my husband. Favourite restaurant? It is too …