All posts tagged: Crew Club

Tasty questions with Nick Haszard, Crew Club

Crew Club in the Viaduct is a fresh nautical seafood loving restaurant serving lunch and dinner 7 days a week plus brunch in the weekends. The space formally known as Waterfront has gone through a gorgeous transformation with many defined areas in the large space. I visited Crew Club last week and seriously, this place is a Pinterest dream. Nick Haszard is the executive chef at the Crew Club and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Relaxed. Fun. Tasty. What is your restaurant’s signature dish? All of our fish. Name your favourite comfort food: Braised beef shin. What did you have for breakfast? Oats / Bircher Muesli. What is the most delicious thing you’ve eaten this week? Pumpkin gnocchi at Ortolana. What is an underrated ingredient? Beef cheeks. What are 3 sources of inspiration to you? My wife, son and Peter Gordon. Favourite restaurant? Husk in Nashville. There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing? Southern style doughnuts and Braised Beef. What is …