Crew Club in the Viaduct is a fresh nautical seafood loving restaurant serving lunch and dinner 7 days a week plus brunch in the weekends. The space formally known as Waterfront has gone through a gorgeous transformation with many defined areas in the large space.
I visited Crew Club last week and seriously, this place is a Pinterest dream.
Describe your restaurant’s food:
Relaxed. Fun. Tasty.
What is your restaurant’s signature dish?
All of our fish.
Name your favourite comfort food:
Braised beef shin.
What did you have for breakfast?
Oats / Bircher Muesli.
What is the most delicious thing you’ve eaten this week?
Pumpkin gnocchi at Ortolana.
What is an underrated ingredient?
What are 3 sources of inspiration to you?
My wife, son and Peter Gordon.
Husk in Nashville.
There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing?
Southern style doughnuts and Braised Beef.
What is your most memorable meal?
Dinner at Tom Aikens in Chelsea.