Le Chef in the Empire Tavern building features French cuisine with French and New Zealand wines. Open for breakfast lunch and dinner, enjoy something French from Le Chef’s open kitchen.
Describe your restaurant’s food:
Fresh, seasonal, and affordable.
What is your restaurant’s signature dish?
Le dessert du pirate, a chocolate sphere with a surprise inside…
Name your favourite comfort food:
What did you have for breakfast?
What is the most delicious thing you’ve eaten this week?
What is an underrated ingredient?
What are 3 sources of inspiration to you?
- Paul Bocuse, the famous French chef
- Pinterest, always good to see good ideas
- Customers, their ideas, their point of views!
There’s a potluck dinner tomorrow night (and you’re not working) what are you bringing?
What is your most memorable meal?
Just for Restaurant Month
Tour De France
Thursdays 6, 13, 20 & 27 August, 6.30pm
Le Chef, Empire Tavern building, 137 Victoria Street West
Appreciate and learn about 5 wines from 5 different areas of France, matched with a special dish for each wine.
$55 per person. Tickets available here.