Tasty questions with Edouard Le Goff, Le Chef
Le Chef in the Empire Tavern building features French cuisine with French and New Zealand wines. Open for breakfast lunch and dinner, enjoy something French from Le Chef’s open kitchen. Edouard Le Goff wears many hats at Le Chef and below are his answers to the tasty questions I cooked up for your enjoyment. Describe your restaurant’s food: Fresh, seasonal, and affordable. What is your restaurant’s signature dish? Le dessert du pirate, a chocolate sphere with a surprise inside… Name your favourite comfort food: Eye fillet! What did you have for breakfast? One hot chocolate to warm me up, three free range eggs fried with a bit of baguette and butter, salt on top, easy but so good. What is the most delicious thing you’ve eaten this week? Very busy, so to be honest pasta with butter was my only dish of the week, but perfect & simple. What is an underrated ingredient? French cheese ! What are 3 sources of inspiration to you? Paul Bocuse, the famous French chef Pinterest, always good to see good ideas Customers, their ideas, their point of …