All posts tagged: Jenny’s Tamarind Chutney

Learning to shuck oysters and a recipe for Oysters Tamarind Kilpatrick

From my father, I inherited a fierce love for fresh oysters. If there was ever a moment I didn’t love raw oysters, I don’t remember it. As a kid, I ate my weight in oysters and any buffet worth visiting had fresh oysters in it’s offerings. Those in our family who loved them would eat a plate piled high. As a young adult, I once (or twice) turned up to family gatherings armed with several dozen shucked oysters on a polystyrene box, knowing they would go down a treat. Oysters are cheaper and fresher if you shuck them yourself but I’d never shucked oysters before. I vaguely remember my uncle wrestling with oysters but that didn’t interest me as a kid – I just wanted to eat them. In anticipation of the Te Matuku Oyster Festival on Waiheke this Saturday, I had the opportunity to shuck and cook up some plump Waiheke oysters. I’m no pro yet, so I won’t be sharing any shucking tips but I watched a bunch of Youtube videos (including this …