#NZbloggers are hosting a weekly blog post challenge. This week’s theme is Tomorrow and you can check out other posts on this theme here.     Leftovers I know some people that find leftovers disgusting, boring, lazy or common. Well, I am not one of those people. I love leftovers and plan my weekly menu to include leftovers. It saves The Koala and I time and money and who doesn’t want more time and money? One of the highlights of my work day is lunch. I know all the cheap places to eat around my office, but even those are generally push past the $10 mark. So instead, I’ve been making a bit extra at dinner time to take for lunch. I used to be the kind of girl who went out for lunch every day. Now I treat myself to lunch 2-3 times a month. Tips for leftovers: Cut up large pieces of food before packing so lunch can be eaten with a fork or spoon rather than a knife and fork. Avoid microwaving seafood …