Lucy Eats is a combination of recipes and reviews by Auckland food blogger Lucy Abraham. She cooks and eats delicious, hearty food and knows a thing or two about Chinese food. Below are her answers to the tasty questions I cooked up for your enjoyment. Describe your blog: I come from a Chinese family where a gathering is not a gathering unless there is an abundance of food. My blog is about food that you can share with loved ones. What is the most popular post on your blog?: Sweet and Spicy Candied Nuts (Click for link). Name your favourite comfort food: I love having chicken and sweet corn soup. I could have a whole pot of it! What did you have for breakfast? A breakfast frittata made from left over roast chicken and chunky roast veggies. What is the most delicious thing you’ve eaten this week? The porridge at The Store, Britomart – it had rhubarb, apple and real honey comb! What are 3 sources of inspiration to you? Instagram, Mindfood magazine, the interesting diets my friends and …