“The only reason I travel, is for an excuse to eat more than usual”.  – A Homemade Life, Molly Wizenberg It is hard for me to pass up any chance to eat salmon. I am a salmon eating MACHINE. We saw signs for glacial water fed salmon and I was licking my chops in anticipation. When we passed by the Mt Cook Alpine Salmon shop early on Monday morning, we had to stop. No matter that we hadn’t had breakfast yet. On the edge of Lake Pukaki, mesmerised by the view of Mt Cook, The Koala and I enjoyed fresh salmon sashimi for breakfast. The Koala noted how firm and dense the salmon was and a little research into the farm pleased me very much. This isn’t just any farmed salmon. It is quite possibly the best farmed salmon money can buy. Why Mt Cook Alpine Salmon is so awesome: Eco-sustainably farmed Pure fast-flowing glacier and snow fed water from the Southern Alps of New Zealand. 1,969 feet above sea level, it is the world’s highest …