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Spring lunch

We were quiet at work today so I decided to take the rest of the day off. Came home and made this meal: Mushroom, onion and cheese quesadillas, soft boiled egg on freshly picked rocket from my tiny garden.

I figured what’s the point in having a half day if you can’t have a cocktail to go with it (I suspect this might become a regular half day mascot) so I made myself a lychee and pink grapefruit cocktail.

Yes, that’s Tofu’s lunch in the background.

This entry was posted in: Eats
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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

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