We were quiet at work today so I decided to take the rest of the day off. Came home and made this meal: Mushroom, onion and cheese quesadillas, soft boiled egg on freshly picked rocket from my tiny garden.

I figured what’s the point in having a half day if you can’t have a cocktail to go with it (I suspect this might become a regular half day mascot) so I made myself a lychee and pink grapefruit cocktail.

Yes, that’s Tofu’s lunch in the background.