Eats
Published on April 24, 2010
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Brocolli & Barley Risotto

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Barley and brocolli risotto. With mild cheese and mature cheddar.

I love barley. It’s comforting, slightly chewing texture makes for good eating!

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

I love your comments! Your comments are like extra melted cheese on top.

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