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Lamb Pizza

We always keep a pack of tortillas in the fridge. They are great when you have an emergency pizza craving or only have a few scraps in the fridge to make dinner.

We adore lamb in our household. I was quite surprised to read recently, that Americans on average, eat over 60 pounds of beef a year but less than 1 pound of lamb. 1 pound! In comparison New Zealanders eat almost 60 pounds of lamb a year. New Zealanders also eat about 60 pounds of beef a year, so I guess we just eat a lot of red meat around here.

Lamb and courgettes about to be become lamb pizza.

Embryonic stages of lamb pizza.

A pizza starts to appear.

Quite pretty really.

Lamb pizza pre oven.

Lamb pizza in it’s baked glory.


This entry was posted in: Eats


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

I love your comments! Your comments are like extra melted cheese on top.

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