Eats, Recipes
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Bangers and Mash

With lamb sausages, champs, peas and red cabbage.

Champs

Ingredients

3 potatoes, peeled and chopped
Splash of milk
1 stalk of spring onion, sliced finely
Knob of butter
Salt
Pepper
1 egg

Preparation

  1. Boil potatoes for about 20 minutes until tender.
  2. Drain potatoes.
  3. Heat milk, butter and spring onions gently in a small pot until the butter has melted.
  4. Mash the potatoes with a pinch of salt. With a spoon, quickly stir in the egg and then the warmed milk mixture.
  5. Serve immediately.
This entry was posted in: Eats, Recipes

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I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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