With lamb sausages, champs, peas and red cabbage.

Champs

Ingredients

3 potatoes, peeled and chopped
Splash of milk
1 stalk of spring onion, sliced finely
Knob of butter
Salt
Pepper
1 egg

Preparation

1. Boil potatoes for about 20 minutes until tender.
2. Drain potatoes.
3. Heat milk, butter and spring onions gently in a small pot until the butter has melted.
4. Mash the potatoes with a pinch of salt. With a spoon, quickly stir in the egg and then the warmed milk mixture.
5. Serve immediately.