Eats, Recipes
Leave a Comment

Bangers and Mash

With lamb sausages, champs, peas and red cabbage.



3 potatoes, peeled and chopped
Splash of milk
1 stalk of spring onion, sliced finely
Knob of butter
1 egg


  1. Boil potatoes for about 20 minutes until tender.
  2. Drain potatoes.
  3. Heat milk, butter and spring onions gently in a small pot until the butter has melted.
  4. Mash the potatoes with a pinch of salt. With a spoon, quickly stir in the egg and then the warmed milk mixture.
  5. Serve immediately.
This entry was posted in: Eats, Recipes


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

I love your comments! Your comments are like extra melted cheese on top.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s