All posts tagged: purple

Bangers and Mash

With lamb sausages, champs, peas and red cabbage. Champs Ingredients 3 potatoes, peeled and chopped Splash of milk 1 stalk of spring onion, sliced finely Knob of butter Salt Pepper 1 egg Preparation Boil potatoes for about 20 minutes until tender. Drain potatoes. Heat milk, butter and spring onions gently in a small pot until the butter has melted. Mash the potatoes with a pinch of salt. With a spoon, quickly stir in the egg and then the warmed milk mixture. Serve immediately.

Purple fleshed kumara

When I saw these at my online organics shop, I had to buy them. But once they were boiled and mashed, they turned out much darker than I had hoped for. Purple fleshed kumara mash with meatloaf dinner. I vowed to try it again – next time with some white potato in the mix so that the purple colour could pop.