Eats
Published on February 4, 2010
Comments 3

Purple fleshed kumara

written by

When I saw these at my online organics shop, I had to buy them.

But once they were boiled and mashed, they turned out much darker than I had hoped for.

Purple fleshed kumara mash with meatloaf dinner.

I vowed to try it again – next time with some white potato in the mix so that the purple colour could pop.

This entry was posted in: Eats
Tagged with: , , , , , ,

by

I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

3 Comments

  1. The International Dinner Project says

    Hi Genie, would you be able to tell me the online store you bought these from – I need some for our next country, and if I can’t find them at the Avondale or Otara Markets them I’m sunk… TIA !

    Reply

I love your comments! Your comments are like extra melted cheese on top.

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s