Eats
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OCD on measurements

I hate recipes that ask of odd measurements. Is that OCD?

You won’t see me using three quarters of a can of tomatoes. I’m going to use the whole can, or half a can and save the other half for a second dish.

You’ll see that most of my recipes ask for 1 cup, half a cup, 1 can, half a can, 1 packet, half a packet etc. It just makes sense to me.

It can be a real pain the arse though. I have a thing about splitting eggs. I know, you can save your bowl of egg yolks or whites for another dish. But I can’t count the number of times that a bowl of egg yolks has sat in my fridge until it is time to throw it out. So now I just avoid making recipes that call for split eggs. Or if it’s possible, I throw in whole eggs. Naughty, I know.

What do you do? Do you throw in full measures of things? Or do you stick to recipes?

p.s. This is another reason why I’m no good at baking.

This entry was posted in: Eats

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I am Genie, a designer/photographer obsessed with food and bunnies. I live in Auckland, New Zealand with my husband, The Koala. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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