Nosh sells some lovely beef and this piece was perfect for marinading to make a teriyaki beef with. The meat had a good beefy flavour which is often missing from supermarket beef. I usually buy cheap cuts of beef to stew or braise. But every now and then it’s nice to treat yourself to some more expensive beef to cook medium rare (or rarer). I like my beef to be pink and juicy and this was no exception.
Marinade: Sesame oil, soy sauce, mirin, rice wine, sugar and grated ginger. Topped with a sesame seed blend and served with white rice, snow peas and mushrooms.