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Herb Chicken with Garlic Potatoes, Beetroot Chutney and salad.

I can’t be bothered thinking up a post heading today. It is what it is. Herb Chicken with Garlic Potatoes, Beetroot Chutney and salad.

Herb Chicken

Serves two

2 chicken breasts, sliced into 1 inch strips
2 tablespoons of dried herbs – I used oregano
1 tablespoon oil
1 tablespoon soy sauce
Generous twist of sea salt
Generous crack of pepper
1 tablespoon flour
1 clove garlic, finely chopped


  1. Mix all ingredients together in a bowl. Chill for 30 minutes.
  2. Add a little oil to a hot pan, pan fry chicken until golden.

Garlic potatoes

Serves two

3 medium potatoes, peeled and into cubed
3 cloves garlic, chopped roughly
half an onion, diced
Oil for shallow frying
A knob of butter for flavour


  1. Boil potatoes for about 15 minutes. Drain and set aside.
  2. Add a generous amount of oil to a hot pan. Add onion and garlic and cook until softened.
  3. Add butter and potatoes.
  4. Season with salt and pepper.
  5. Cook until golden brown.

Serve with a salad.

This entry was posted in: Eats


I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person.

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