Culinary Adventures, Travel
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In anticipation of eating in Vietnam

I adore Vietnamese cuisine. I feel like it’s the lighter, brighter of the South East Asian cuisines and as a result of this, something you can eat regularly.

I’ve never been to Vietnam before, but when I visit Hanoi I’m planning on Pho (noodle soup with a rich beef broth) for breakfast and Banh Mi for lunch until I can’t eat it anymore.

I look forward to eating at a snake restaurant in the village Le Mat.

For a set price (never just wander in without agreeing on a price it may later be extortionate amount), you select a live snake which is expertly killed, blood and bile drained into shot glasses and the heart served still beating. Then they whip the snake away and make a 6-8 different dishes using the rest of the snake. Snake spring rolls, snake soup, crispy fried skin, grilled snake, snake meat with and lemon grass and chili, …

It sounds a bit barbaric I know, but from what I’ve read, it’s a culinary experience, not a fear factor challenge.

This entry was posted in: Culinary Adventures, Travel

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I am Genie, a graphic designer/photographer obsessed with food and bunnies. I live in Whanganui, New Zealand with my husband, The Koala and our two rabbits, Kobe and Bento. I write about my hedonistic ways and I love the mantra "Eat well, travel often". I prefer not to write about myself in third person. www.bunnyeatsdesign.com

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